ADVERTISEMENT
Ingredients:
2 cups shredded mozzarella cheese
2 cans or fresh lump crab meat, well drained
1 cup imitation crab, flaked by hand or with a fork
1 (8 oz) block cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chopped green onions or chives (plus more for garnish)
Salt and pepper, to taste
Egg roll wrappers or wonton wrappers
Oil for frying (vegetable or canola)
—
Instructions:
1. Prepare the Filling
In a large mixing bowl, combine:
Mozzarella cheese
Lump crab meat
Imitation crab
Cream cheese
Garlic powder, onion powder
Green onions or chives
Salt and pepper
Mix well until fully blended and creamy.
2. Assemble the Bombs
Cut wrappers into squares (if large).
Place about 1 heaping tablespoon of filling in the center.
Wet the edges with water and fold into a ball or triangle, sealing tightly.
Pinch and tuck to form a round “bomb” shape.
3. Fry the Bombs
Heat oil in a deep pan or fryer to 350°F (175°C).
Carefully drop the bombs in batches and fry until golden brown, about 2–3 minutes each.
Remove with a slotted spoon and drain on paper towels.
4. Garnish & Serve
Sprinkle with extra chopped chives or green onions.
Serve hot with sweet chili sauce, soy sauce, or spicy mayo for dipping.
ADVERTISEMENT
