Yield: 6–8 servings
Prep Time: 15 minutes
Chill/Freeze Time: 3–4 hours
Total Time: About 4 hours
Course: Dessert

This creamy frozen dessert is made with a rich milk base, folded with whipped cream, and finished with chocolate pieces. It’s smooth, refreshing, and perfect for special occasions.

 Ingredients

• ¾ cup (200 ml) whipped cream (prepared)

• ½ cup powdered milk

• 1 can (395 g / 14 oz) sweetened condensed milk

• 1 carton (240 ml / 8 oz) heavy cream

• 1 cup chocolate flakes or chocolate chips

• 1 chocolate bar, chopped (for topping)

 Instructions

 Prepare the Cream Base

• In a saucepan, add:

  • Sweetened condensed milk

  • Heavy cream

  • Powdered milk

• Stir until fully combined.

 Thicken the Mixture

• Place saucepan over medium heat.

• Stir constantly to prevent sticking.

• Cook until mixture thickens slightly and coats the back of a spoon.

• Do not boil.

 Cool Completely

• Remove from heat.

• Transfer to a bowl and let cool to room temperature.

 Whip the Cream

• Prepare whipped cream according to package instructions.

• Whip until soft peaks form.

 Combine

• Gently fold whipped cream into the cooled milk mixture.

• Use slow folding motions to keep the mixture airy.

 Add Chocolate

• Stir in chocolate flakes gently.

 Assemble

• Pour mixture into a glass dish.

• Sprinkle chopped chocolate bar on top.

 Chill

• Refrigerate or freeze for at least 3 hours until firm and cold.

 Serving

Serve well chilled or semi-frozen.

 Tips & Variations

 Add vanilla extract for extra flavor
 Use white chocolate or dark chocolate
 Add crushed cookies or nuts
 Use molds for individual portions
 Add fruit pieces for a fresh twist

 Storage

• Freezer: Up to 1 month

• Refrigerator (soft texture): Up to 3 days

 Nutrition (Approximate per serving)

• Calories: 320–380

• Fat: 18–22 g

• Carbohydrates: 35–40 g

• Protein: 6–7 g