Cheesy Baked Chicken Breast and Peppers

Cheesy Baked Chicken Breast and Peppers

Welcome to flavorful simplicity! If you’ve been looking for a dinner that’s bold, colorful, and incredibly easy to make, this Cheesy Baked Chicken Breast and Peppers is about to become a new favorite in your kitchen. With juicy chicken, tender bell peppers, and a golden, cheesy topping, this recipe delivers comfort and flavor in every bite—without requiring hours in the kitchen.

Perfect for busy weeknights, family dinners, or even meal prep, this dish combines wholesome ingredients with a burst of Mediterranean-inspired seasonings. It’s a one-pan wonder that looks impressive, tastes amazing, and couldn’t be easier to prepare.

Why You’ll Love This Recipe

• Simple but satisfying: A handful of ingredients creates a hearty, cheesy meal.

• Colorful and nutritious: Bell peppers add sweetness, crunch, and vibrant color.

• Cheese-lover’s dream: A mix of cheddar and parmesan for a gooey, golden topping.

• One-pan convenience: Everything bakes together in a single dish—less mess, more flavor.

• Family favorite: Both kids and adults will devour it.

Ingredients

For this recipe, you’ll need 4 boneless, skinless chicken breasts, 1 red bell pepper, 1 yellow bell pepper, and 1 green bell pepper (all sliced). Add 2 chopped garlic cloves, 1 teaspoon paprika, 1 teaspoon dried oregano, salt and black pepper to taste, and 3 tablespoons olive oil. For the cheesy topping, use 1 cup shredded cheddar cheese and ½ cup grated parmesan cheese. Finish with freshly chopped parsley for garnish.

Step-by-Step Instructions

Step 1: Preheat the Oven
Set your oven to 375°F (190°C) so it’s ready to bake everything to cheesy, golden perfection.

Step 2: Season the Chicken
Place the chicken breasts in a large bowl. Add the garlic, paprika, oregano, salt, black pepper, and olive oil. Toss well to ensure each piece of chicken is evenly coated with seasoning.

Step 3: Add the Bell Peppers
Mix in the sliced red, yellow, and green bell peppers. Toss again so the veggies are evenly distributed.

Step 4: Assemble in the Baking Dish
Transfer the seasoned chicken and pepper mixture into a 9×13-inch casserole dish. Spread everything out evenly for consistent cooking.

Step 5: Add the Cheese
Generously sprinkle the shredded cheddar and parmesan cheese over the top. As the dish bakes, the cheese will melt into a gooey, savory blanket.

Step 6: Bake Until Golden
Bake uncovered for 25–30 minutes, or until the chicken is fully cooked through and the cheese is melted, bubbly, and golden at the edges.

Step 7: Garnish and Serve
Remove from the oven and sprinkle with fresh parsley for a pop of color and freshness. Serve hot and enjoy every cheesy, flavorful bite!

Tips & Variations

• Make it spicy: Add a pinch of red pepper flakes or use pepper jack cheese.

• Veggie boost: Toss in zucchini, mushrooms, or cherry tomatoes for extra nutrition.

• Different cheeses: Try mozzarella or provolone for a different flavor profile.

• Meal prep friendly: Store leftovers in airtight containers for up to 3 days and reheat for a quick, satisfying lunch or dinner.

Final Thoughts

Cheesy Baked Chicken Breast and Peppers is proof that a weeknight dinner can be both effortless and exciting. With its combination of juicy chicken, sweet bell peppers, and a gooey cheese topping, it’s a dish that satisfies cravings while keeping prep simple. Serve it with rice, pasta, or a crisp green salad, and you’ve got a complete, comforting meal ready to enjoy.