Red Velvet Strawberry Dessert | A Romantic and Decadent Treat

When you think of red velvet desserts, rich cocoa flavor and a hint of tang instantly come to mind. Now imagine pairing that with the sweetness of fresh strawberries for a combination that’s as beautiful as it is delicious. This Red Velvet Strawberry dessert is perfect for Valentine’s Day, anniversaries, birthdays, or any time you want to impress with a romantic treat.

The vibrant red cake paired with juicy strawberries makes this dessert as stunning as it is flavorful. Whether served as a cake, parfait, or individual mini desserts, it’s a sweet way to celebrate any occasion.

Why You’ll Love This Recipe

• Romantic and eye-catching – red velvet and strawberries create the perfect color contrast.

• Versatile – enjoy as a cake, cupcakes, or layered dessert.

• Rich flavor – cocoa notes balance perfectly with the sweetness of strawberries.

• Perfect for holidays – ideal for Valentine’s Day, Christmas, or Mother’s Day.

Ingredients You’ll Need

For the red velvet cake layer:

• 1 1/2 cups all-purpose flour

• 1 tbsp unsweetened cocoa powder

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 cup butter, softened

• 1 cup sugar

• 2 large eggs

• 1 cup buttermilk

• 1 tsp vanilla extract

• 1 tsp white vinegar

• 2 tbsp red food coloring

For the filling/topping:

• 2 cups fresh strawberries, hulled and sliced

• 1 1/2 cups whipped cream or cream cheese frosting

Step-by-Step Instructions

1. Preheat oven – Set to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. Make the batter – In one bowl, whisk flour, cocoa, baking soda, and salt. In another, cream butter and sugar until fluffy. Add eggs one at a time. Mix in buttermilk, vanilla, vinegar, and food coloring. Slowly add dry mixture until just combined.

3. Bake the cake – Pour batter into the pan and bake 25–30 minutes or until a toothpick comes out clean. Cool completely.

4. Prepare the strawberries – Wash, hull, and slice the strawberries. Set aside.

5. Assemble the dessert –

   • For cake version: Slice cake in half horizontally. Spread whipped cream or frosting and layer with strawberries. Place the second half of the cake on top and repeat.

   • For parfait version: Cut cake into cubes and layer in glasses with cream and strawberries.

   • For cupcakes: Bake as cupcakes, then top with frosting and fresh strawberry slices.

6. Chill and serve – Let set for 30 minutes before serving for the best texture and flavor.