Cheesy Steak & Queso Rice | A Flavor-Packed One-Pan Dinner

If you’re craving a hearty, cheesy, and flavor-loaded meal, this Cheesy Steak & Queso Rice recipe is the perfect solution. Juicy steak bites are paired with fluffy rice, creamy queso, and melted cheese for a Tex-Mex inspired dinner that’s both comforting and satisfying. Best of all, it comes together in just one pan, making cleanup a breeze.

Perfect for busy weeknights or casual gatherings, this dish combines everything you love about steak fajitas, queso dip, and cheesy rice—rolled into one irresistible recipe.

Why You’ll Love This Recipe

Cheesy comfort food – queso and melted cheese make this dish extra creamy.
One-pan convenience – minimal cleanup for maximum flavor.
Customizable – adjust spice levels and toppings to suit your taste.
Family favorite – kids and adults alike will devour it.

Ingredients You’ll Need

1 lb sirloin or flank steak, cut into bite-sized pieces
2 tbsp olive oil
1 small onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 cup long-grain white rice (uncooked)
2 cups beef broth
1 cup queso dip (store-bought or homemade)
1 cup shredded cheddar or Mexican blend cheese
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
Salt & pepper, to taste
Fresh cilantro, jalapeños, or sour cream (for garnish)

Step-by-Step Instructions

Cook the steak – Heat 1 tbsp oil in a large skillet over medium-high heat. Season steak pieces with salt, pepper, chili powder, cumin, and paprika. Sear for 2–3 minutes per side until browned. Remove and set aside.
Sauté veggies – In the same skillet, add remaining oil, onion, and bell pepper. Cook until softened, then stir in garlic.
Cook the rice – Add uncooked rice and beef broth. Stir well, bring to a boil, then reduce heat. Cover and simmer for 15–18 minutes, or until rice is tender.
Add queso & steak – Stir in queso dip until creamy, then return steak to the skillet. Mix well to combine.
Cheese it up – Sprinkle shredded cheese on top, cover for 2–3 minutes, and let it melt into the dish.
Serve & garnish – Top with fresh cilantro, sliced jalapeños, or a dollop of sour cream for extra flavor.

Tips & Variations

Spicy kick: Use pepper jack cheese or add hot sauce for extra heat.
Veggie boost: Stir in corn, black beans, or zucchini for a more filling meal.
Different protein: Swap steak with chicken, ground beef, or shrimp.
Make it creamy: Add a splash of heavy cream before stirring in the queso.
Meal prep: Stores well in the fridge for up to 3 days—perfect for leftovers.

Final Thoughts

This Cheesy Steak & Queso Rice is everything you love in comfort food: bold flavors, creamy cheese, and juicy steak all in one skillet. It’s a hearty weeknight dinner that feels special enough for guests, yet simple enough for everyday cooking. Once you try it, this cheesy Tex-Mex inspired dish will quickly become a staple in your recipe rotation.