Cheesy Spinach and Mushroom | Creamy, Comforting & Easy to Make

If you’re craving a comforting yet wholesome dish, this Cheesy Spinach and Mushroom recipe is the answer. Packed with earthy mushrooms, nutrient-rich spinach, and plenty of gooey melted cheese, it’s a versatile recipe that can be enjoyed as a side dish, a vegetarian main, or even as a filling for pasta, crepes, or baked potatoes.

This dish is quick to prepare, comes together in under 30 minutes, and delivers restaurant-quality flavor with minimal effort.

Why You’ll Love This Recipe

• Wholesome & hearty: Fresh spinach and mushrooms make it both flavorful and nutritious.

• Cheesy comfort: Melty cheese binds everything together in creamy perfection.

• Versatile: Serve as a side, a topping, or use it as a stuffing for casseroles.

• Quick & easy: Ready in less than half an hour—perfect for busy weeknights.

Ingredients You’ll Need

• 2 tbsp olive oil or butter

• 1 medium onion, diced

• 3 garlic cloves, minced

• 10 oz mushrooms (button or cremini), sliced

• 5 oz fresh spinach (about 5 cups)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp dried thyme or Italian seasoning

• 1/2 cup heavy cream (or half-and-half)

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

Optional toppings: Red pepper flakes, fresh parsley

Step-by-Step Instructions

1. Sauté the aromatics – In a large skillet, heat olive oil or butter over medium heat. Add onion and garlic, cooking until softened and fragrant.

2. Cook the mushrooms – Add sliced mushrooms and cook for 6–8 minutes until browned and tender. Season with salt, pepper, and thyme.

3. Add the spinach – Stir in fresh spinach and cook until just wilted.

4. Make it creamy – Pour in heavy cream, stirring to combine. Let simmer gently for 2–3 minutes.

5. Add the cheese – Reduce heat to low and stir in mozzarella and Parmesan until melted and creamy.

6. Serve hot – Garnish with parsley or red pepper flakes, and serve warm as a side or main dish.

Tips & Variations

• Extra cheesy: Add cream cheese for an ultra-rich texture.

• Low-carb main dish: Serve over grilled chicken, fish, or steak.

• Pasta-ready: Toss with cooked pasta for a quick vegetarian dinner.

• Baked version: Transfer to a casserole dish, sprinkle with extra cheese, and broil until bubbly.

• Lighter option: Use Greek yogurt instead of heavy cream for fewer calories.

Final Thoughts

This Cheesy Spinach and Mushroom recipe is simple, versatile, and full of flavor. Whether you’re serving it as a creamy side dish for dinner, a vegetarian main, or a cheesy filling, it’s guaranteed to be a hit. With its perfect balance of savory mushrooms, tender spinach, and rich melted cheese, this recipe is pure comfort food made easy.