Amish Hamburger with Fall Veggies Bake

As the season of harvest sets in, there’s nothing quite as comforting as a hearty, home-cooked meal that warms both the body and soul. The Amish Hamburger with Fall Veggies Bake is the perfect dish to capture the essence of autumn. With its blend of seasoned ground beef, tender root vegetables, and fragrant herbs, this dish not only celebrates the bounty of the season but also brings the simple, wholesome flavors of Amish tradition to your table.

Why You’ll Love This Recipe

This dish combines everything you want in a cozy fall dinner. Ground beef creates a savory foundation, while potatoes, carrots, celery, and corn add vibrant colors, sweetness, and texture. Herbs like thyme and rosemary infuse the bake with warm, earthy notes, and a cheesy topping makes it irresistible. It’s an easy recipe that works beautifully as a family dinner, a potluck dish, or a make-ahead meal to enjoy during busy weeknights.

Ingredients

• 1 lb ground beef (lean preferred)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 3 cups diced potatoes (Yukon Gold or russet)

• 2 cups diced carrots

• 1 cup diced celery

• 1 cup corn kernels (fresh or frozen)

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 cup beef broth

• 1 cup shredded cheddar cheese

• 1 tsp salt (or to taste)

• ½ tsp black pepper

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 tbsp olive oil

Step-by-Step Instructions

1. Preheat the Oven
   Set the oven to 375°F (190°C) so it’s ready when you need it.

2. Cook the Beef
   Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove with a slotted spoon and set aside, leaving the drippings in the skillet for flavor.

3. Sauté the Aromatics
   In the same skillet, add the onion and garlic. Cook for 3–4 minutes until the onion becomes translucent and fragrant.

4. Add the Vegetables
   Stir in the potatoes, carrots, and celery. Cook for about 5 minutes to allow the vegetables to begin softening while retaining texture.

5. Combine the Mixture
   Return the beef to the skillet. Add corn, diced tomatoes (with juice), and beef broth. Season with salt, pepper, thyme, and rosemary. Stir well to combine.

6. Transfer to Baking Dish
   Grease a 9×13-inch baking dish, then spread the beef and vegetable mixture evenly inside.

7. Bake Covered
   Cover the dish with aluminum foil and bake for 30 minutes. This helps the flavors meld together while the vegetables cook through.

8. Add Cheese Topping
   Remove the foil, sprinkle the cheddar cheese evenly over the top, and bake uncovered for another 10–15 minutes until the cheese is melted, golden, and bubbly.

9. Rest and Serve
   Allow the bake to rest for 5 minutes before serving. This makes it easier to cut and ensures the flavors are fully developed.

Serving Suggestions

This Amish Hamburger with Fall Veggies Bake is a complete meal on its own, but it pairs wonderfully with a crisp green salad or a slice of warm, crusty bread. For an extra Amish-inspired touch, serve with homemade pickles or applesauce on the side.

Final Thoughts

With its rustic charm, wholesome ingredients, and comforting flavor, this dish is sure to become a favorite in your fall recipe collection. Perfect for feeding a family or sharing at gatherings, it’s a hearty meal that embodies the warmth of the season and the timeless simplicity of Amish cooking.