Apple and Mascarpone Cake Recipe

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Ingredients:
2 medium apples (peeled, cored, and thinly sliced)

1 1/2 cups (180g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1/4 cup (50g) brown sugar (packed)

2 large eggs

1/2 cup (120g) mascarpone cheese

1 teaspoon vanilla extract

1/2 cup (120ml) milk (whole or 2%)

Powdered sugar for dusting (optional)

Instructions:

 

see continuation on next page

 

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