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Ingredients:
For the Dough:
3 1/4 cups all-purpose flour (or Italian “00” flour if you can find it)
1/2 cup sugar
1 packet (7g) active dry yeast
1/2 teaspoon salt
1/2 cup warm milk (110°F/45°C)
1/4 cup warm water
2 large eggs
3 tablespoons honey
1 teaspoon vanilla extract
1/2 cup unsalted butter (softened)
1/2 cup melted butter (for the layers)
For the Filling (Optional):
Apricot jam, Nutella, or pastry cream (or any filling of your choice)
For the Egg Wash:
1 egg, beaten (for glazing)
Instructions:
see continuation on next page
