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Ingredients:
1 cup (240g) cream cheese (softened)
1/2 cup (120ml) heavy cream
1/4 cup (60ml) milk
1/2 cup (100g) granulated sugar
3 large eggs (separated into yolks and whites)
1 tablespoon (15g) lemon juice (or a few drops of vanilla extract for a different flavor)
1/4 cup (30g) all-purpose flour
2 tablespoons (20g) cornstarch
A pinch of salt
Powdered sugar for dusting (optional)
Equipment:
8-inch (20cm) round cake pan (preferably with a removable bottom)
Parchment paper
Electric mixer or whisk
Mixing bowls
Instructions:
see continuation on next page
