If you’ve been searching for the perfect way to make super crispy baked potatoes, you’re in for a treat! The key to achieving that irresistibly crispy skin and soft,

ADVERTISEMENT

Crispy Baked Potatoes Recipe

Ingredients:
4 large russet potatoes (the starchy variety is best for a fluffy inside and crispy skin)

Olive oil (or vegetable oil)

Sea salt (or kosher salt)

Freshly ground black pepper (optional)

Garlic powder, onion powder, or other spices (optional)

Instructions: 

 

see continuation on next page

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT

ADVERTISEMENT