Making cloud-like, fluffy brioche at home might sound intimidating, but with this easy recipe, you’ll be enjoying soft, buttery, and light brioche in no time

Cloud Fluffy Brioche Recipe

Ingredients:

• 3 1/2 cups all-purpose flour (you can also use bread flour for extra structure)

• 1/4 cup sugar

• 1 1/2 tsp salt

• 2 tsp instant yeast

• 1/2 cup warm milk (about 110°F / 43°C)

• 4 large eggs, room temperature

• 1 cup unsalted butter, softened (cut into small cubes)

• 1 tsp vanilla extract (optional, for added flavor)

• 1 egg (for egg wash)

Instructions:

zie vervolg op de volgende pagina