Rich Creamy Chocolate Fudge

Few desserts capture pure indulgence quite like homemade chocolate fudge. Silky, melt-in-your-mouth, and packed with rich cocoa flavor, this classic treat is beloved by chocolate lovers everywhere. Whether enjoyed during the holidays, given as a gift, or simply made to satisfy a sweet craving, fudge is the kind of dessert that always feels special. The best part? You don’t need to be a professional baker to make it at home. With just a few simple ingredients and easy steps, you can whip up a batch of decadent chocolate fudge that rivals any candy shop.

This recipe delivers everything you want in a fudge: a creamy texture, a perfect balance of sweetness, and a deep, rich chocolate flavor that lingers with every bite. Serve it in neat little squares for gatherings, package it in pretty tins for gifting, or keep a secret stash in the fridge for yourself.

Ingredients

• 3 cups semisweet chocolate chips

• 1 can (14 oz) sweetened condensed milk

• ½ cup unsalted butter, cut into cubes

• 1 teaspoon vanilla extract

• Pinch of salt

• Optional toppings: chopped nuts, crushed cookies, or a drizzle of caramel

Instructions

Step 1 – Prepare the Pan

Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal later. Lightly grease the paper if desired.

Step 2 – Melt the Chocolate Mixture

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth and glossy.

Step 3 – Add Flavor

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix until everything is fully incorporated.

Step 4 – Pour and Set

Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. If you’re adding toppings like nuts or crushed cookies, sprinkle them evenly over the surface and press lightly to set.

Step 5 – Chill

Refrigerate the fudge for at least 2–3 hours, or until firm. Once set, lift it out of the pan using the parchment overhang and cut into small squares.

Serving and Storing

Chocolate fudge is best enjoyed chilled or at room temperature. Store it in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.

Why You’ll Love This Recipe

This rich, creamy chocolate fudge is the perfect balance of simplicity and indulgence. With its smooth texture and deep cocoa flavor, it’s a treat that always feels luxurious but takes little effort to prepare. Whether you make it as a holiday staple, a thoughtful gift, or just a personal indulgence, this fudge is guaranteed to satisfy your chocolate cravings every single time.