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Ingredients:
4 cups all-purpose flour
1/2 cup sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon salt
5 large eggs, at room temperature
1 cup unsalted butter, softened (about 2 sticks)
1/2 cup whole milk, at room temperature
1 tablespoon vanilla extract
1 egg (for egg wash)
Instructions:
see continuation on next page
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