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Ingredients:
For the Churros:
1 cup (120g) all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120ml) water
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 egg
Vegetable oil (for frying)
For Coating:
1/4 cup (50g) granulated sugar
1 teaspoon cinnamon (optional)
Instructions:
see continuation on next page
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