Cheese-Stuffed Naan Bread

Ingredients:
For the Naan Dough:
2 cups (250g) all-purpose flour

1 teaspoon sugar

1 teaspoon instant yeast

1/2 teaspoon salt

1/4 cup (60ml) warm milk

1/4 cup (60ml) plain yogurt

1 tablespoon vegetable oil (or melted butter)

1/4 cup (60ml) warm water (you may need a little more or less, depending on the dough consistency)

For the Cheese Filling:
1 cup (120g) grated cheese (mozzarella, cheddar, or a combination works well)

2 tablespoons finely chopped fresh cilantro (optional)

1/2 teaspoon chili flakes (optional, for a spicy kick)

For Cooking:
2-3 tablespoons butter or ghee (for brushing)

Instructions: 

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