ADVERTISEMENT
A buttery puff pastry, a creamy spinach and cheese filling, and an irresistible golden crust, this Savory Spinach Cheese Pie is everything you didn’t know you needed. It’s the perfect blend of comfort and sophistication, ideal as a quick appetizer, a satisfying side dish, or a centerpiece for a casual dinner party.
With its flaky layers and luscious filling, this savory pie is as much a feast for the eyes as it is for the palate. Ready to make your kitchen smell like a bakery? Let’s dive into this delicious recipe!
What Makes This Pie So Special?
Spinach brings a nutritious, earthy note, while the cheeses—cream cheese and gooey mozzarella—provide a melt-in-your-mouth experience. Whether served at a cozy brunch, as a party appetizer, or as a comforting weeknight meal, this pie fits seamlessly into any occasion.
The combination of spinach and cheese has been adored for centuries, not just for its flavor but also for its rich nutritional profile. Spinach, once dubbed “The Prince of Vegetables” by the ancient Persians, is treasured for its versatility. And who can resist cheese? It’s the culinary glue holding it all together.
Ingredients:
For the Pastry:
2 sheets of puff pastry (store-bought or homemade, thawed if frozen)
1 tbsp Olive oil (for greasing)
For the Filling:
1 lb (450g) Fresh spinach (or frozen, thawed and well-drained)
1/2 cup (120g) Cream cheese, softened
1 cup (250g) Fresh mozzarella, shredded
1/4 cup (60g) Parmesan cheese, grated
1 medium Onion, finely chopped
2 cloves Garlic, minced
2 tbsp Olive oil (for sautéing)
1/2 tsp Nutmeg (optional, for extra depth)
Salt and pepper to taste
For the Egg Wash:
1 Egg, beaten with 1 tbsp water
Instructions:
see continuation on next page
ADVERTISEMENT
