Wet Walnut Ice Cream Sauce

Yield: Makes 1 3/4 cups
Prep Time: 8 minutes
Cook Time: 3 minutes
Inactive Time: 10 minutes

Ingredients:

• 1/2 cup maple syrup
• 1/4 cup corn syrup
• 1/4 cup water
• 1/4 cup granulated sugar
• 1/4 cup peeled and finely chopped fresh ginger
• 1/4 teaspoon ground ginger
• 1/4 teaspoon fine salt
• 1 cup roasted walnuts, chopped
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice

Preparation:

👇 To continue reading, scroll down and click (2) 👇