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Ingredients
Olive oil – 2 tbsp
Yellow onion – 1, diced
Carrots – 2, chopped
Celery – 2 stalks, chopped
Garlic – 3 cloves, minced
Canned chickpeas – 2 cans (15 oz each), drained and rinsed
Diced tomatoes – 1 can (14.5 oz)
Vegetable broth – 4 cups
Bay leaf – 1
Ground cumin – 1 tsp
Smoked paprika – ½ tsp
Dried oregano – 1 tsp
Salt & black pepper – to taste
Baby spinach or kale – 2 cups, chopped
Lemon juice – 1 tbsp (for brightness)
Instructions
see continuation on next page
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