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This soft, fluffy, and slightly chewy Turkish bread is incredibly easy to make and perfect for serving with dips, soups, or as a sandwich base. With just a few simple ingredients, you can enjoy freshly baked bread at home!
Ingredients
All-purpose flour – 3 ½ cups
Warm water – 1 ¼ cups
Active dry yeast – 2 ¼ tsp (1 packet)
Sugar – 1 tsp
Salt – 1 ½ tsp
Olive oil – 2 tbsp
Sesame seeds or nigella seeds – for topping (optional)
Instructions
see continuation on next page
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