Chicken Pot Pie Pasta | Creamy One-Pot Comfort Food

Love the cozy flavors of classic chicken pot pie but want something quicker and easier? This Chicken Pot Pie Pasta has all the creamy, hearty goodness of the traditional dish—tender chicken, vegetables, and a rich sauce—but with pasta instead of pie crust. It’s a simple one-pot dinner that’s ready in under 40 minutes, making it perfect for busy weeknights or when you’re craving comfort food fast.

Why You’ll Love This Recipe

Traditional chicken pot pie requires baking and a flaky crust, but this pasta version delivers the same flavors with a fraction of the effort. Everything cooks in one pot, which means less cleanup and maximum flavor. The pasta soaks up the creamy sauce, while tender chicken and veggies make it filling and wholesome. It’s cozy, satisfying, and guaranteed to become a new family favorite.

Ingredients You’ll Need

To make Chicken Pot Pie Pasta, you’ll need:

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
1 cup frozen peas
2 cups cooked chicken (shredded or cubed)
8 oz pasta (penne, rotini, or egg noodles work best)
3 cups chicken broth
1 cup heavy cream (or half-and-half for lighter option)
1/2 cup shredded cheddar or parmesan cheese
1 tsp dried thyme (or Italian seasoning)
Salt & pepper, to taste
Fresh parsley, for garnish

Step-by-Step Instructions

Sauté aromatics & veggies – In a large pot or deep skillet, melt butter over medium heat. Add onion, garlic, and carrots. Cook for 5 minutes until softened.
Add chicken & pasta – Stir in shredded chicken and dry pasta.
Simmer in broth – Pour in chicken broth and thyme. Bring to a boil, then reduce to a simmer. Cook uncovered for 10–12 minutes, stirring occasionally, until pasta is al dente.
Make it creamy – Stir in heavy cream, frozen peas, and cheese. Let simmer for another 2–3 minutes until thick and creamy.
Season & serve – Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Tips & Variations

Rotisserie shortcut: Use rotisserie chicken for a fast, flavorful option.
Extra veggies: Add mushrooms, corn, or green beans for more nutrition.
Cheesy twist: Mix in mozzarella for an extra gooey finish.
Make it lighter: Swap heavy cream for milk and reduce the cheese.
Casserole version: Pour into a baking dish, top with biscuit dough or puff pastry, and bake for a baked “pot pie” effect.

Final Thoughts

This Chicken Pot Pie Pasta is the ultimate one-pot comfort food—creamy, hearty, and packed with flavor. It’s a faster, easier version of the classic pot pie, but just as satisfying. Whether you’re cooking for your family or meal prepping for the week, this dish is guaranteed to warm you up and keep everyone coming back for seconds.