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These Baked Pork Chops are thick, boneless pork chops that are first lightly seared to develop a golden crust, then baked gently in the oven with butter until tender and juicy. The surface is seasoned simply with salt, black pepper, and a mild spice blend, allowing the natural flavor of the pork to stand out.
The chops are cooked in a shallow layer of melted butter and pan juices, which keeps them moist while baking and creates a lightly browned, savory exterior. This is a classic, home-style dish with a soft interior and a lightly crisped top, made using straightforward ingredients and traditional cooking techniques.
Ingredients
- 6 boneless pork chops (about 1–1¼ inches thick)
- 1½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3 tablespoons olive oil
- 4 tablespoons butter
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