Cheeseburger Quesadilla | Easy 20-Minute Dinner Recipe

When you can’t decide between a juicy cheeseburger and a cheesy quesadilla, why not enjoy both? This Cheeseburger Quesadilla combines the best of both worlds—savory ground beef, melty cheese, and your favorite burger toppings all folded into a golden, crispy tortilla. It’s a quick and easy dinner that’s perfect for busy weeknights, game-day snacks, or even a fun family meal.

Why You’ll Love Cheeseburger Quesadillas

This recipe is all about flavor and convenience. Instead of firing up the grill, you can get all the classic cheeseburger taste right from your stovetop in just 20 minutes. The tortillas crisp up beautifully, while the beef, cheese, and condiments inside create a gooey, flavorful filling. They’re also customizable—you can load them up with bacon, pickles, or even jalapeños to suit your taste.

Ingredients You’ll Need

To make these burger-inspired quesadillas, gather the following:

1 lb ground beef (80/20 for best flavor)
1/2 cup onion, finely diced
1 tbsp ketchup
1 tbsp yellow mustard
1/2 tsp garlic powder
Salt & pepper to taste
4 large flour tortillas
2 cups shredded cheddar or American cheese
Optional toppings: pickles, lettuce, tomato, bacon, jalapeños
For dipping: ketchup, burger sauce, or ranch

Step-by-Step Instructions

Cook the beef – In a skillet over medium heat, cook ground beef and onions until the beef is browned and the onions are soft. Drain excess grease.
Season & sauce – Stir in ketchup, mustard, garlic powder, salt, and pepper. Cook for another 2 minutes to let flavors combine.
Assemble quesadillas – Place a tortilla on a flat surface. Sprinkle a layer of cheese, add a scoop of the beef mixture, then top with more cheese. Place another tortilla on top (or fold in half if using one tortilla per quesadilla).
Cook until crispy – Heat a skillet over medium-low heat and cook the quesadilla for 2–3 minutes per side, until the tortilla is golden brown and the cheese is fully melted.
Slice & serve – Cut into wedges and serve with dipping sauce of choice.

Tips & Variations

Make it a bacon cheeseburger quesadilla: Add cooked, crumbled bacon before folding.
Add veggies: Sautéed mushrooms, jalapeños, or bell peppers make a tasty addition.
Healthier option: Use ground turkey or chicken instead of beef.
Cheese lovers: Mix in mozzarella or pepper jack along with cheddar for extra gooeyness.
Kid-friendly: Serve with ketchup or ranch for dipping—it’s like cheeseburger meets grilled cheese!

Final Thoughts

This Cheeseburger Quesadilla is a quick, flavorful, and family-friendly recipe that’s guaranteed to satisfy. With simple ingredients and just 20 minutes of cooking time, it’s perfect for busy weeknights or casual get-togethers. Whether you stick with the classic beef-and-cheese combo or load it up with extras, this fun mashup of two comfort food favorites will be a hit every time.