Easy Amish Meatloaf

If you’re looking for a hearty, old-fashioned dinner that tastes just like home, this Easy Amish Meatloaf is the recipe you need. Known for its simple ingredients and rich flavors, Amish-style meatloaf combines ground beef, sweet glaze, and traditional seasonings for a meal the whole family will love. It’s a budget-friendly dish that’s perfect for weeknights, Sunday dinners, or even potlucks.

Why Amish Meatloaf is Different

Unlike regular meatloaf recipes, Amish meatloaf is known for its sweet and tangy glaze that balances perfectly with the savory beef. The use of pantry staples like oats or breadcrumbs, eggs, and onions makes this recipe both affordable and filling. Many Amish recipes also rely on farm-fresh ingredients, making the dish wholesome and authentic.

Recipe: Easy Amish Meatloaf

Ingredients

For the Meatloaf:

2 pounds ground beef (80/20 for best flavor)
1 cup rolled oats (or breadcrumbs)
1 medium onion, finely chopped
2 eggs, beaten
¾ cup milk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder

For the Glaze:

½ cup ketchup
¼ cup brown sugar
1 tablespoon yellow mustard

Instructions

Preheat the Oven – Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix the Meatloaf – In a large mixing bowl, combine ground beef, oats, onion, eggs, milk, salt, pepper, and garlic powder. Mix until just combined—avoid overmixing.
Shape and Place – Form the mixture into a loaf shape and place it in the prepared pan.
Prepare the Glaze – In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half of the glaze over the meatloaf.
Bake – Bake uncovered for 45 minutes. Remove, spread the remaining glaze on top, and return to the oven.
Finish Baking – Continue baking for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and Serve – Let the meatloaf rest for 10 minutes before slicing. Serve warm with mashed potatoes, green beans, or your favorite side dishes.

Tips and Variations

Make Ahead: Prepare the meat mixture the night before and refrigerate. Just bake when ready.
Healthier Option: Use ground turkey or a beef-pork blend for a different flavor profile.
Add Veggies: Mix in grated carrots, zucchini, or bell peppers for added nutrition.
Extra Flavor: Add a splash of Worcestershire sauce or a pinch of paprika to the glaze.
Freezer-Friendly: Bake, cool completely, and freeze in slices for quick dinners later.

Conclusion

This Easy Amish Meatloaf is proof that the simplest recipes are often the most satisfying. With its juicy texture and sweet glaze, it’s a dish that feels both nostalgic and comforting. Serve it with classic sides like mashed potatoes or buttered corn, and you’ll have a meal that brings everyone to the table. Try it once, and it may just become a regular part of your family dinners.