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If you love banana pudding and cheesecake, then get ready to fall in love with this dreamy dessert mashup—Banana Pudding Cheesecake Fluff. It’s rich, creamy, and surprisingly simple to make, using just three ingredients and a little chill time. Perfect for when you want a quick, no-bake treat that tastes like it came straight from a bakery.
This light and fluffy dessert is ideal for potlucks, holidays, or simply when the craving for something sweet and banana-y hits. With the velvety texture of cheesecake and the nostalgic flavor of banana pudding, it’s sure to become a family favorite.
Ingredients
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16 oz heavy whipping cream
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8 oz cream cheese, softened
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1 oz sugar-free banana pudding mix
How to Make Banana Pudding Cheesecake Fluff
Step 1 – Whip It Together
In a large mixing bowl, add the heavy whipping cream, softened cream cheese, and banana pudding mix. Using a hand mixer or stand mixer, beat until the mixture becomes smooth, thick, and fluffy.
Step 2 – Chill
Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours. This allows the flavors to meld and the texture to set into a luscious, spoonable fluff.
Step 3 – Serve
Once chilled, give the fluff a quick stir and serve as is—or take it to the next level with toppings. Crushed vanilla wafers, sliced bananas, or even a drizzle of caramel make it extra special.
Tips and Variations
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Sweeter Option: If you don’t need sugar-free, feel free to use regular banana pudding mix.
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Texture Boost: Fold in crushed cookies or Nilla wafers before chilling for added crunch.
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Fruit Twist: Add in some sliced strawberries or pineapple for a fruity surprise.
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Make Ahead: This dessert keeps well in the fridge for up to 3 days, making it perfect for parties.
Why You’ll Love This Recipe
It’s the best of both worlds—banana pudding meets cheesecake in one fluffy, no-bake dessert. With minimal effort and maximum flavor, Banana Pudding Cheesecake Fluff is proof that sometimes the simplest recipes are the most satisfying.
So grab a spoon, because once you make this, you’ll be sneaking into the fridge for “just one more bite.”
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