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Italian Cream Cake has long held a reputation as a dessert that is elegant, indulgent, and slightly intimidating to make from scratch. With its tall layers of moist cake, rich cream cheese frosting, and signature combination of coconut and pecans, it often appears on special occasions and holiday tables rather than as an everyday treat. For many home bakers, the idea of making it from start to finish can feel overwhelming—multiple bowls, careful timing, and a long list of ingredients can make…
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