Quick and Easy Pan Fried Corn Fritters

If you’re looking for a simple yet flavorful side dish or snack, these Quick and Easy Pan Fried Corn Fritters are just the recipe you need. Crispy on the outside, soft on the inside, and bursting with sweet corn kernels, they make the perfect addition to any meal. Whether served as a savory breakfast, a side dish to grilled meats, or a quick afternoon snack, these fritters are always a hit. Best of all, they come together in minutes with pantry staples you likely already have.

Ingredients

2 cups fresh corn kernels
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup milk
1 large egg
2 tablespoons melted butter
Vegetable oil, for frying

How to Make Quick and Easy Pan Fried Corn Fritters

Step 1: Prepare the Batter

In a large bowl, combine the corn kernels, flour, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk, egg, and melted butter until smooth.

Step 2: Combine & Mix

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix—this will help keep the fritters light and tender.

Step 3: Heat the Oil

In a large skillet, heat enough vegetable oil to coat the bottom of the pan over medium heat. You want the oil hot enough to sizzle when the batter hits the pan.

Step 4: Fry the Fritters

Drop spoonfuls of batter into the hot oil, flattening each fritter slightly with the back of a spoon. Fry for about 2 to 3 minutes per side, or until golden brown and crispy.

Step 5: Drain and Serve

Remove the fritters from the pan and transfer them to a paper towel-lined plate to absorb any excess oil. Serve warm, either on their own or with your favorite dipping sauce.

Tips & Variations

Add a sprinkle of shredded cheddar cheese or parmesan to the batter for a cheesy twist.
Mix in fresh herbs like parsley, chives, or cilantro for added flavor.
For a spicy kick, stir in a pinch of cayenne pepper or finely diced jalapeños.
These fritters taste great on their own, but they also pair wonderfully with sour cream, salsa, or even a drizzle of honey for a sweet-savory combination.

Why You’ll Love These Corn Fritters

These corn fritters are fast, versatile, and endlessly customizable. They’re the kind of recipe you can whip up on busy weeknights or lazy weekends and know they’ll always be a hit. With their golden, crispy exterior and tender, flavorful interior, they strike the perfect balance of texture and taste.

Whether you enjoy them as a snack, appetizer, or side dish, these Quick and Easy Pan Fried Corn Fritters are sure to become a staple in your kitchen.