Peanut Butter Cheesecake Donut Recipe – Soft, Creamy & Irresistible

Looking for the perfect peanut butter dessert to impress your friends, family, or social media followers? This Peanut Butter Cheesecake Donut recipe brings together the best of two worlds: rich, creamy cheesecake and classic, fluffy donuts. Whether you’re a home baker or just craving something unique, these cheesecake-filled peanut butter donutsare an indulgent treat that’s surprisingly easy to make.

Perfect for breakfast, brunch, or dessert, this recipe is a must-try for any gourmet donut lover or peanut butter addict.

🧾 Ingredients

For the Donut Dough:

• 2 ¼ tsp active dry yeast

• ¾ cup warm milk (about 110°F)

• ¼ cup granulated sugar

• 2 ½ cups all-purpose flour

• ¼ tsp salt

• 2 tbsp unsalted butter, softened

• 1 large egg

• ½ tsp vanilla extract

• Oil for frying (vegetable or canola)

For the Peanut Butter Cheesecake Filling:

• 8 oz cream cheese, softened

• ½ cup creamy peanut butter

• ¼ cup powdered sugar

• 1 tsp vanilla extract

• 2–3 tbsp heavy cream (adjust for consistency)

For the Peanut Butter Glaze:

• ½ cup powdered sugar

• 2 tbsp creamy peanut butter

• 1–2 tbsp milk (adjust for desired thickness)

• Pinch of salt

Optional Toppings:

• Crushed graham crackers

• Mini chocolate chips or shaved chocolate

• Chopped peanuts

👨‍🍳 Instructions

1. Make the Donut Dough:

1. In a small bowl, dissolve the yeast in warm milk. Let sit for 5–10 minutes until foamy.

2. In a large bowl or stand mixer, combine sugar, flour, and salt.

3. Add the yeast mixture, butter, egg, and vanilla. Mix until a dough forms.

4. Knead for 5–7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.

2. Shape and Fry the Donuts:

1. Roll dough to ½-inch thickness on a floured surface.

2. Cut out 3-inch circles using a cookie cutter or glass.

3. Cover and let rise again for 30 minutes.

4. Heat oil to 350°F. Fry donuts 1–2 minutes per side until golden brown.

5. Drain on paper towels and let cool completely.

3. Prepare the Cheesecake Filling:

1. In a bowl, beat cream cheese and peanut butter until smooth.

2. Add powdered sugar and vanilla, then gradually mix in cream until fluffy and pipeable.

3. Transfer to a piping bag fitted with a filling tip.

4. Fill the Donuts:

1. Use a skewer or knife to create a hole in each donut.

2. Pipe the cheesecake filling into the center until full.

5. Glaze and Top:

1. Whisk together all glaze ingredients until smooth.

2. Dip the tops of the donuts in the glaze.

3. Sprinkle with crushed graham crackers, chocolate chips, or peanuts.