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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Description
Juicy, tender steak tips are seared with Cajun spices, then tossed into a creamy Parmesan sauce with rigatoni pasta. The smoky Cajun heat balances beautifully with the rich cheesiness, making this dish a crowd-pleasing favorite.
Ingredients (4 servings)
1 lb sirloin or ribeye steak, cut into bite-sized tips
2 tbsp Cajun seasoning (store-bought or homemade)
2 tbsp olive oil (divided)
3 cloves garlic, minced
1 small onion, diced
1 cup heavy cream
1 cup whole milk
1 cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
12 oz rigatoni pasta
2 tbsp butter
Fresh parsley, chopped (for garnish)
Salt & pepper, to taste
Instructions
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