Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

20 wonton wrappers

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup strawberry jam or preserves (or fresh finely diced strawberries)

1 tsp vanilla extract (optional for added flavor)

1 egg (for egg wash)

Oil, for frying (vegetable or canola)

Extra powdered sugar, for dusting

Optional: chocolate or strawberry sauce for drizzling