Crock Pot Pepper Steak

This Crock Pot Pepper Steak is a simple, set-it-and-forget-it dinner that’s bursting with flavor. With strips of beef, colorful bell peppers, and onions simmered in a savory soy-based sauce, this dish is perfect over rice or noodles. It’s a budget-friendly, comforting recipe that tastes like your favorite Chinese takeout but made right at home!

Ingredients

• 2 lbs beef sirloin or flank steak, sliced into thin strips
• 2 green bell peppers, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• ½ cup low-sodium soy sauce
• ½ cup beef broth
• ¼ cup brown sugar
• 2 tbsp cornstarch (for thickening)
• 2 tbsp water (to mix with cornstarch)
• 1 tsp ground ginger (optional)
• ½ tsp black pepper
• 2 tbsp vegetable oil