Pastry cream donuts: vanilla & chocolate

**Pastry Cream Donuts: Vanilla & Chocolate Delights**

Donuts are a classic treat loved by many, and while the traditional varieties—like glazed or powdered sugar—are always delicious, there’s something truly special about a donut filled with rich, creamy pastry cream. Whether you’re a fan of the classic **vanilla** flavor or prefer a decadent **chocolate** twist, these pastry cream donuts are guaranteed to be a hit at your next breakfast or brunch.

With a soft, fluffy donut shell and a filling that’s smooth, sweet, and full of flavor, this pastry cream donut recipe offers the perfect balance of texture and taste. In this article, we’ll guide you through how to make these irresistible vanilla and chocolate-filled donuts, so you can enjoy these gourmet treats at home.

### What Are Pastry Cream Donuts?

Pastry cream donuts are a delightful variation of the traditional fried donut. Rather than the typical glaze or sugar coating, they are filled with a rich, velvety **pastry cream**—a custard-like mixture made from milk, eggs, sugar, and vanilla or chocolate flavoring. The result is a light, airy donut that’s packed with creamy goodness. The beauty of these donuts lies in their versatility—whether you want the traditional **vanilla** flavor or a **chocolate** version, these filled treats offer something for everyone.

### Ingredients for Pastry Cream Donuts

#### For the Donuts:
– 2 1/4 cups all-purpose flour
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Vegetable oil, for frying

#### For the Vanilla Pastry Cream:
– 2 cups whole milk
– 1/2 cup sugar
– 4 large egg yolks
– 3 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 2 tablespoons butter

#### For the Chocolate Pastry Cream (Alternative to Vanilla):
– 2 cups whole milk
– 1/2 cup sugar
– 4 large egg yolks
– 3 tablespoons cornstarch
– 2 ounces semi-sweet chocolate, chopped
– 1 teaspoon vanilla extract
– 2 tablespoons butter

For Garnishing:
– Powdered sugar (optional)
– Chocolate glaze (optional, for chocolate donuts)

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