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# 🍽️ **Savory Meatloaf with Caramelized Onion Gravy: A Comforting Classic with a Delicious Twist**
There’s something undeniably comforting about a classic meatloaf. It’s a dish that evokes feelings of warmth and nostalgia, often associated with family dinners and hearty meals. But imagine taking that familiar dish to the next level with a luscious **caramelized onion gravy** that complements the savory richness of the meatloaf. That’s exactly what you get with this **Savory Meatloaf with Caramelized Onion Gravy**—a dish that’s rich, flavorful, and guaranteed to satisfy!
Whether you’re looking to serve it for a cozy weeknight dinner or a special occasion, this meatloaf recipe is sure to become a favorite in your household. The savory blend of ground meat and seasonings combined with the sweetness of caramelized onions creates a perfect harmony of flavors. Read on to discover how to make this mouthwatering dish!
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## 🥩 **Why You’ll Love This Savory Meatloaf with Caramelized Onion Gravy**
### **1. Juicy and Flavorful Meatloaf**
This meatloaf isn’t dry or bland—it’s tender, juicy, and packed with flavor. The combination of beef and pork keeps it moist, while the seasonings and fresh ingredients add depth and richness.
### **2. The Caramelized Onion Gravy**
What sets this meatloaf apart is the decadent caramelized onion gravy. Sweet, savory, and silky smooth, the gravy takes this classic dish to new heights, creating a savory-sweet contrast that perfectly complements the meatloaf.
### **3. Perfect for Any Occasion**
Whether it’s a family dinner, a weekend gathering, or a comfort food craving, this recipe fits every occasion. It’s easy to prepare and looks as good as it tastes, making it a crowd-pleaser at any table.
### **4. Make-Ahead Friendly**
This meatloaf can be made ahead of time and stored in the fridge for later. The gravy can be prepared in advance as well, making it a convenient option for busy weeknights or meal prep.
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## 🍲 **Ingredients for Savory Meatloaf with Caramelized Onion Gravy**
### For the Meatloaf:
– **1 lb ground beef**
– **1 lb ground pork** (or use 2 lbs of beef if you prefer)
– **1 large onion**, finely chopped
– **2 cloves garlic**, minced
– **1 cup breadcrumbs** (use fresh or panko for added texture)
– **2 large eggs**
– **1/2 cup milk**
– **1/4 cup ketchup** (plus extra for glazing)
– **1 tbsp Worcestershire sauce**
– **1 tsp dried thyme**
– **1 tsp salt**
– **1/2 tsp black pepper**
– **1/2 tsp smoked paprika** (optional, for added depth)
### For the Caramelized Onion Gravy:
– **1 large onion**, thinly sliced
– **2 tbsp butter**
– **1 tbsp olive oil**
– **1/2 cup beef broth**
– **1/4 cup heavy cream**
– **1 tbsp all-purpose flour** (for thickening)
– **1 tsp Worcestershire sauce**
– **Salt and pepper**, to taste
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## 🧑‍🍳 **How to Make Savory Meatloaf with Caramelized Onion Gravy**
**Step 1: Prepare the Meatloaf**
1. Preheat your oven to **350°F (175°C)**.
2. In a large bowl, combine the ground beef and ground pork. Add the breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic, finely chopped onion, thyme, salt, pepper, and smoked paprika (if using). Mix everything together until just combined. Avoid over-mixing, as this can result in a dense meatloaf.
3. Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top evenly.
4. Brush the top of the meatloaf with a small amount of ketchup or a glaze of your choice. This gives the meatloaf a nice caramelized top during baking.
5. Bake in the preheated oven for **60-70 minutes**, or until the meatloaf is cooked through (internal temperature should reach 160°F or 71°C).
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