Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles is the ultimate comfort food—tender shredded beef cooked low and slow in a rich, savory gravy, served over soft egg noodles. This easy recipe delivers deep flavor with minimal effort, making it perfect for busy days and high-performing food content.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 6–8 hours (low) / 4–5 hours (high)
• Total Time: up to 8 hours
• Servings: 6
• Calories: ~420 per serving

Ingredients

• 2 lbs beef chuck roast
• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• 2 tablespoons cornstarch (optional, for thickening)
• 12 oz egg noodles
• 1 cup carrots, diced