French Onion Meatloaf

A rich and savory twist on a classic, infused with caramelized onion flavor and melty cheese.

French Onion Meatloaf combines the cozy comfort of meatloaf with the deep, savory flavors of French onion soup. Juicy ground beef is blended with caramelized onions, herbs, breadcrumbs, and cheese — then topped with more cheese and baked to golden perfection. It’s melty, meaty, and mouthwatering — perfect for weeknights or Sunday dinner!

Ingredients (Serves 6–8)

For the meatloaf:
2 tablespoons olive oil

2 large yellow onions, thinly sliced

2 cloves garlic, minced

1 teaspoon sugar

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon Worcestershire sauce

2 lbs (900 g) ground beef (80/20)

¾ cup seasoned breadcrumbs

2 eggs

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 cup shredded Gruyère or Swiss cheese (or mozzarella)

For the topping:
½ cup shredded cheese (Gruyère or mozzarella)

¼ cup beef broth or onion soup (optional for brushing on top)