Mee Maw’s Chocolate Cake

Mee Maw’s Chocolate Cake is a classic, old-fashioned chocolate layer cake topped with a rich, creamy chocolate frosting. Known for its moist crumb and deep chocolate flavor, this homemade cake is a family-style dessert often passed down through generations. Simple ingredients and traditional preparation make this cake a timeless favorite for birthdays, holidays, or everyday treats.

Ingredients

For the Chocolate Cake

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water or hot coffee

For the Chocolate Frosting

• 1 cup unsalted butter, softened
• ¾ cup unsweetened cocoa powder
• 3½ cups powdered sugar
• ½ cup milk (adjust as needed)
• 2 teaspoons vanilla extract