We’re hooked! This will be the third time we’re making this dish this week

Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

3/4 cup frozen lemonade concentrate, thawed

1 teaspoon lemon zest

1 cup whipped topping

Directions
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