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Lemon Cake to Die For
Get ready to pucker up and delight your taste buds because this Lemon Cake to Die For is a
citrusy celebration that will have everyone asking for seconds!
Ingredients:
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1 cup buttermilk
1 ½ cups powdered sugar (for frosting)
4 ounces cream cheese, softened (for frosting)
¼ cup unsalted butter, softened (for frosting)
2 tablespoons fresh lemon juice (for frosting)
1 teaspoon vanilla extract (for frosting)
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