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🍔 Green Chile Cheeseburgers
Juicy beef, melty cheese, and roasted green chiles — this burger brings bold Southwest flavor to your grill.
These burgers are all about balance: the richness of beef sirloin and chuck, the creamy melt of cheese, and the smoky heat of Hatch green chiles. Toasted brioche buns add a buttery finish, making every bite unforgettable. Whether you’re grilling for a crowd or just craving something special, this recipe delivers.
🧾 Ingredients
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