Asian Cabbage Slaw

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This vibrant slaw is the perfect balance of crisp, tangy, and savory. Toasting the nuts is the secret trick that transforms it from a simple side into a truly gourmet experience.

Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Servings: 4-6 as a side

Ingredients

For the Slaw:

  • 3 cups green cabbage, thinly shredded

  • 1 cup purple cabbage, shredded

  • 1 large carrot, julienned or grated

  • ½ cup green onions, thinly sliced

  • ½ cup sliced almonds

  • 2 tablespoons sesame seeds

For the Sesame Ginger Dressing:

  • ¼ cup rice vinegar

  • 2 tablespoons soy sauce (or tamari for gluten-free)

  • 1 tablespoon honey or maple syrup

  • 1 tablespoon sesame oil

  • 1 teaspoon fresh ginger, grated

  • 1 clove garlic, minced

  • 1 tablespoon water

Directions

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