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Ingredients
EGG 1
MILK 125 ml (1/2 cup)
VEGETABLE OIL 125 ml (3/5 cup)
WATER 2 tbsp
SALT 1 tsp
FETA CHEESE SPINACH
SALT AND PEPPER TO TASTE
PHYLLO DOUGH
3 rolls
POPPY SEEDS, FOR GARNISHING
EGG YOLK, FOR BRUSHING 1
These spanakopita triangles are inspired by the traditional Greek spanakopita pie. It’s an easy vegetarian appetizer recipe that gives you all the taste and textures of spanakopita in an easy-to-eat, bite-sized form. These spanakopita triangles are crisp on the outside, with a creamy spinach and feta filling.
To make it, you will need a pack of store-bought phyllo dough, cooked spinach, and feta cheese. Mix the filling, and fold it into thephyllo pastry. Sprinkle with poppy seeds, bake and enjoy! A few simple ingredients to make a delicious, crowd-pleasing appetizer! It’s also easy to make ahead of time, so they’re perfect for entertaining.
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