Crispy Beef & Egg Spring Rolls

Here’s a clear, step-by-step recipe inspired by the image (crispy Beef & Egg Spring Rolls):

🥟 Crispy Beef & Egg Spring Rolls

🧾 Ingredients (makes about 10–12 rolls)

Filling

• 300 g ground beef
• 2 eggs
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 green onion or green pepper, finely chopped
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp cumin (optional)
• 1 tbsp soy sauce or Worcestershire sauce
• 1 tbsp oil (for cooking)

Wrapping & Frying

• Spring roll wrappers
• 1 egg or flour-water paste (for sealing)
• Vegetable oil (for deep frying)

👩‍🍳 Instructions

1. Prepare the filling
   • Heat 1 tbsp oil in a pan.
   • Sauté onion until soft, add garlic and cook briefly.
   • Add ground beef, cook until browned.
   • Season with salt, pepper, paprika, cumin, and soy sauce.
   • Push beef to the side, add eggs, scramble them lightly.
   • Mix everything together, add green onion/pepper.
   • Let the filling cool completely.
3. Roll the spring rolls
   • Place a wrapper like a diamond.
   • Add 2 tbsp filling near the bottom.
   • Fold bottom over filling, fold sides inward, roll tightly.
   • Seal with egg or flour paste.
5. Fry
   • Heat oil to medium-high (170–180°C).
   • Fry rolls until golden brown and bubbly.
   • Drain on paper towels.

🍽️ Serving Suggestions

• Serve hot with:
  • Sweet chili sauce
  • Garlic mayo
  • Ketchup or spicy harissa

🔥 Tips

• Don’t overfill to avoid bursting.
• Keep wrappers covered while working.
• For extra crispiness: double-fry for 30 seconds.