Crispy Ham & Cheese Crepes Rolls (Pan-Fried)

🧀🥓 Crispy Ham & Cheese Crepes Rolls (Pan-Fried)

These golden, pan-fried crepes are filled with melty cheese and savory ham—crispy outside, soft and gooey inside, just like in the photo.

📝 Ingredients (serves 4)

For the crepes

• 1 cup all-purpose flour
• 2 large eggs
• 1¼ cups milk
• 1 tbsp melted butter or oil
• Pinch of salt

For the filling

• 200–250 g sliced ham (turkey or beef ham works too)
• 200 g cheese (mozzarella, emmental, or a mix)
• Black pepper (optional)

For frying

• Butter or oil

👩‍🍳 Instructions

1. Make the crepe batter
   In a bowl, whisk flour, eggs, milk, melted butter, and salt until smooth. Let rest 10 minutes.
2. Cook the crepes
   Heat a non-stick pan over medium heat and lightly grease. Pour a thin layer of batter, swirl, and cook 1–2 minutes per side. Set aside.
3. Fill & roll
   Place ham and cheese on each crepe. Roll tightly like a wrap, folding the sides inward.
4. Pan-fry until crispy
   Heat butter in a pan over medium heat. Fry the rolls seam-side down first, turning until all sides are golden and cheese is melted.
5. Serve hot
   Slice in half and enjoy while the cheese is stretchy and gooey 😋

⭐ Tips & Variations

• Add béchamel sauce inside for extra creaminess
• Sprinkle oregano or parsley for flavor
• Try mushrooms, caramelized onions, or spinach
• Can be baked at 180°C (350°F) for 10–12 min after frying