Crispy Shrimp and Chive Rice Paper Rolls

20 rice paper wrappers
1 pound cooked shrimp, finely chopped
1/4 cup chives, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
Olive oil or cooking spray for brushing

Directions