Copycat Filet-O-Fish Recipe

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Recreate the fast-food classic at home! This recipe delivers a perfectly crispy, golden-brown fish fillet with melty cheese and tangy tartar sauce on a soft bun—all for a fraction of the cost and with ingredients you can trust.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

For the Fish:

  • 4 white fish fillets (such as cod or haddock), about 1-inch thick

  • 1 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup Panko breadcrumbs (for maximum crunch)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • 2 cups vegetable oil, for frying

For Assembly:

  • 4 soft hamburger buns

  • 4 slices American cheese

  • ½ to 1 cup tartar sauce (store-bought or homemade)

Instructions:

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