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Ingredients
For the Cabbage & Filling:
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1 large head green cabbage
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1 lb ground beef
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½ lb ground pork (optional, but recommended for flavor)
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1 cup cooked white rice, cooled
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 large egg
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1 tsp salt, or to taste
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½ tsp black pepper, or to taste
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½ tsp paprika (optional)
For the Sauce:
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1 (15 oz) can tomato sauce
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1 (14.5 oz) can diced tomatoes
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1 tbsp brown sugar
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1 tbsp lemon juice or vinegar
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1 tsp Worcestershire sauce
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½ cup beef broth (optional, for a thinner sauce)
Instructions:
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