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Making hard boiled eggs in the air fryer is one of the simplest and most effective cooking hacks ever! No water boiling required — just place the eggs in the air fryer, set the time and temperature, and walk away. Perfectly cooked eggs every time!
Ingredients
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6 large eggs
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Ice water (for ice bath — no need to add water to the air fryer)
Instructions
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Place eggs in the air fryer basket — no need to preheat.
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Set the air fryer to 250°F (120°C) and cook for 15 minutes.
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Prepare an ice bath while the eggs are cooking (a bowl of water with ice).
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Once the timer is up, immediately transfer eggs to the ice bath.
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Chill for 10–15 minutes to stop the cooking process and make peeling easier.
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Peel and enjoy or store in the fridge for later use.
Equipment
see continuation on next page
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