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Ingredients:
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1 liter room-temperature water
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1 teaspoon castor oil
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1 gram (a pinch) dry yeast
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1 teaspoon sugar
Instructions:
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In 100 ml of warm water, dissolve the yeast and sugar.
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Let it sit for 10–15 minutes until foamy/bubbly.
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Add the foamy yeast mix to the remaining 900 ml of water.
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Add 1 tsp of castor oil and stir/shake vigorously.
How to Use It:
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Use once every 2 weeks (spring to early autumn).
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Pour 100–150 ml per plant into the soil (not on leaves/flowers).
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Water lightly beforehand if the soil is very dry.
What You’ll Notice:
see continuation on next page
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