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Ingredients:
For the Nut Filling:
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1 cup walnuts
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1 cup pistachios (shelled)
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1 cup almonds
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2 tsp ground cinnamon
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1/4 tsp ground cloves (optional)
For the Pastry:
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16 oz (1 box) phyllo dough (thawed if frozen)
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1 cup (2 sticks) unsalted butter, melted
For the Syrup:
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1 cup sugar
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1/2 cup water
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1/2 cup honey
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1 tbsp lemon juice
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1 cinnamon stick or strip of lemon peel (optional)
🔪 Instructions:
zie vervolg op de volgende pagina
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