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π§βπ³ Ingredients:
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4 chicken thighs (bone-in, skin-on for maximum flavor) or 2 chicken breasts
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4 medium potatoes (Yukon Gold or Russet), thinly sliced into rounds
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2 tbsp olive oil
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2 tbsp butter
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1 onion, sliced
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3 garlic cloves, minced
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1 tsp smoked paprika
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1 tsp thyme (fresh or dried)
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Β½ tsp rosemary (optional)
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Salt and pepper, to taste
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Β½ cup chicken broth (or white wine for a deeper flavor)
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Fresh parsley, for garnish (optional)
π¨βπ³ Instructions:
see continuation on next page